Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Bagels are hanging from the trees in Beijing. Is China bagelmaxxing?
I stumbled across the New York Bagelous museum, which doesn't have much to do with New York, bagels or museums.
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Culture In the pickles and babka of Williamsburg and the Lower East Side, a glimpse of a lost New York
Exploring Moishe's, Sander's and The Pickle Guys with an Instagram influencer who's keeping the past alive
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Culture Proposal to ban Israeli products roils a Brooklyn members-only grocery
Park Slope Food Coop battle spills into politics and pulpits ahead of long-brewing boycott vote
The Latest
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Books How New York Jews made pickles a big dill
‘The Pickled City’ is an ode to the humble kosher cuke
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Culture Move over Thomas Edison, this deli savant is the Garden State’s newest inventor
In his Jersey City lab, Jason Stahl and his alter-ego Hank Schwartz whip up mind-blowing variations on Jewish deli standards
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Culture Could my love of oysters actually be kosher?
At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker like me
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We are living in Peak Latke, and I think I know why
Food is our safe space
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Recipes How to make quick and easy Sephardi pumpkin patties for Hanukkah
Sephardi Jews have been turning pumpkin into fritters, pastries and patties for centuries. These quick bimuelos de kalavasa bring that history — and a nutrient-packed twist — to your Hanukkah table
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The challah that changed everything: Tracing Jewish baking back to Poland
Laurel Kratochvila’s Dobre, Dobre brings Jewish baking home
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Recipes A Polish apple cake with streusel, shortcrust and deep Jewish roots
Every Polish family served szarlotka
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Culture For 110 years, a proudly Jewish family has been a treasured purveyor of pork
How Teitel Brothers on Arthur Avenue keeps Jewish values and Italian food in the family
Explore
Most Popular
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Opinion Abdul El-Sayed is right about the future of Israelis and Palestinians
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Holy Ground An Illinois farmer thought he knew how his family survived the Nazis. Then he went to the town that saved them.
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Looking Forward A mayor exposed New York City Jews to chaos. It wasn’t Mamdani.
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News Mamdani confronts backlash over exclusion of Jewish lawyers from judicial panel
In Case You Missed It
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Yiddish פֿאַר וואָס האָט משה רבינו געהייסן ייִדן אויסקלײַבן צווישן אַ ברכה און אַ קללה?Why did Moses command Jews to choose between a blessing and a curse?
ווען מע הערט יעדן טאָג וועגן מלחמות און אַנדערע צרות, דאַרף מען געדענקען, אַז די וועלט נייטיקט זיך אין אַ תּיקון.
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Opinion In the Michigan Senate race, Jews should (and will) vote for democracy
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News Michigan’s Jewish Democrats aren’t all ready to unite behind El-Sayed as nominee
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Yiddish World ‘The Yiddish Teacher’ (Poem)
